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Low and Slow BBQ: America’s Cuisine (D229)

D – General Studies

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Wilmington (Arsht Hall) | June 18, 2024-July 16, 2024

Tuesday: 10:45 AM-12:00 PM

This class covers barbecue meats, regional styles and flavorings, kinds of barbecue smokers and controlling fire. Short-cook and long-cook techniques and barbecue specialties are explained. The course concludes with information on barbecue competitions and resources.

Available as a full-session offering, or as part of Summer Selections weekly packages. Each session can be enjoyed as a standalone.

This offering meets for a total of 4 session(s).


INSTRUCTOR: Jeffrey Chambers

CHAMBERS, JEFFREY–B.S. and Ph.D., chemistry. Retired from DuPont after a 32-year career in research, and has volunteered in water quality issues in retirement.


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