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Healthy Aging: New Science Of Longevity (P202)

P – Life Sciences

Wilmington (Arsht Hall) | March 31, 2025-April 28, 2025

Monday: 10:45 AM-12:00 PM

This is a hybrid course. One section meets on site at the location listed; and one section meets online only.

The biological processes that determine how our bodies age has become a major area of research. We review the current science, as summarized in Dr. Michael Greger’s recent book, How Not To Age, and ideas that we can use to slow the processes of aging and remain healthier for longer.

This offering meets for a total of 5 session(s).

INSTRUCTORS: Reid Kellogg, Linda Kellogg

KELLOGG, REID–Ph.D., chemistry, Northwestern University; B.S., Franklin & Marshall College. Thirty years with DuPont in research and marketing. Plant-based practitioner since 2010 and avid golfer.

KELLOGG, LINDA–B.A., Wilson College. Career in family retail business and now OLLI volunteer. Forks Over Knives plant-based cooking certificate, 2020.

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