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Q – Health and Wellness
Wilmington (Arsht Hall) | September 9, 2024-November 18, 2024
Monday: 10:45 AM-12:00 PM
This is a hybrid course. One section meets on site at the location listed; and one section meets online only.
Walk with leading experts through studies showing the value of a plant-based lifestyle for vitality and longevity. Lectures also include pertinent studies of chronic disease management. Discussion reveals food facts and fiction with tips for putting your knowledge into practice for tasty meal planning.
Check to see if this course has posted a class outline or syllabus.
This offering meets for a total of 11 session(s).
INSTRUCTORS: Linda Kellogg, Reid Kellogg
KELLOGG, LINDA–B.A., Wilson College. Career in family retail business and now OLLI volunteer. Forks Over Knives plant-based cooking certificate, 2020.
KELLOGG, REID–Ph.D., chemistry, Northwestern University; B.S., Franklin & Marshall College. Thirty years with DuPont in research and marketing. Plant-based practitioner since 2010 and avid golfer.
Osher Lifelong Learning Institute (OLLI) at the University of Delaware
OLLI is an academic cooperative for adults 50 and over to enjoy classes, teach, exchange ideas and socialize together, with no exams or educational requirements for participation. OLLI welcomes you.
Kent/Sussex | Wilmington