SUMMER SELECTIONS QUICK LINKS — Summer Selections general info | OLLI home page | Questions? Email olli-online@udel.edu
WEEKLY OFFERINGS — Full Session: June 17-July 27 | Week 1: June 17-20 | Week 2: June 24-27 | Week 3: July 8-11 | Week 4: July 15-18 | Week 5: July 22-27
P – Life Sciences
Wilmington (Arsht Hall) | June 18, 2024-July 23, 2024
Tuesday: 10:45 AM-12:00 PM
The biological processes that determine how our bodies age has become a major area of research. We will review the current science, as summarized in Dr. Michael Greger’s recent book How Not to Age, and ideas that we can use to slow the processes of aging, and stay healthier for longer.
This offering meets for a total of 5 session(s).
INSTRUCTORS: Linda Kellogg, Reid Kellogg
KELLOGG, LINDA–B.A., Wilson College. Career in family retail business and now OLLI volunteer. Forks Over Knives plant-based cooking certificate, 2020.
KELLOGG, REID–Ph.D., chemistry, Northwestern University; B.S., Franklin & Marshall College. Thirty years with DuPont in research and marketing. Plant-based practitioner since 2010 and avid golfer.
Osher Lifelong Learning Institute (OLLI) at the University of Delaware
OLLI is an academic cooperative for adults 50 and over to enjoy classes, teach, exchange ideas and socialize together, with no exams or educational requirements for participation. OLLI welcomes you.
Kent/Sussex | Wilmington